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Kapha
Light, Heating, Drying, purifying
Kapha body types tend toward excess oiliness, mucus and weight therefore they should enjoy a diet that is nutrient dense but light, warming, and dry. The foods should embody the pungent bitter and astringent tastes and be cooked with heating spices and minimal fats.
Vegetables
Enjoy
Artichoke
Asparagus
Beet Greens
Bell Peppers
Bitter Melon
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Chilies
Daikon Radish
Garlic
Green Beans
Horseradish
Kale
Kohlrabi
Leafy Greens
Leeks
Onions
Peas
Peppers, Sweet & Hot
Radishes
Sprouts
Tomatoes (cooked)
Watercress
Reduce
Cucumber
Olives
Parsnips
Pumpkin
Squash, Summer
Sweet Potatoes
Tomatoes (raw)
Zucchini
Fruit
Enjoy
Astringent fruit
Apples
Apricots
Berries
Cherries
Cranberries
Figs (dry)
Grapes
Lemons
Limes
Peaches
Pears
Persimmons
Pomegranates
Prunes
Raisins
Strawberries
Reduce
Bananas
Cantaloupe
Coconut
Dates
Figs (fresh)
Grapes (green)
Grapefruit
Kiwi
Melons
Oranges
Papaya
Pineapple
Plums
Rhubarb
Watermelon
Grains
Enjoy
Amaranth
Barley
Buckwheat
Corn
Durham
Granola
Millet
Oats (dry)
Polenta
Quinoa
Rice (basmati, wild)
Rye
Spelt
Reduce
Oats (cooked)
Rice (brown, white)
Wheat
Yeasted Bread
Legumes
Enjoy
Adzuki Beans
Black Beans
Black-Eyed Peas
Garbanzo Beans
Lentils
Lima Beans
Mung Beans
Navy Beans
Pinto Beans
Split Peas
Toor Dal
White Beans
Reduce
Kidney Beans
Miso
Soy Beans
Urad Dal
Fats
Enjoy
Almond Oil
Ghee
Sunflower Oil
Reduce
Avocado Oil
Apricot Oil
Coconut Oil
Olive Oil
Primrose Oil
Safflower Oil
Sesame Oil
Soy Oil
Walnut Oil
Nuts & Seeds
Enjoy
Almonds (soaked and peeled)
Charole Nuts
Chia Seeds
Flax Seeds
Pumpkin Seeds
Sunflower Seeds
Reduce
Brazil Nuts
Cashews
Coconut
Filberts
Macadamia Nuts
Peanuts
Pecans
Pine Nuts
Pistachios
Sesame Seeds
Tahini
Walnuts
Animal Products
Enjoy
Chicken (white)
Eggs (Hard Boiled in moderation)
Fish (freshwater)
Shrimp
Turkey (white)
Venison
Reduce
Beef
Buffalo
Chicken (dark)
Duck
Fish (saltwater)
Lamb
Pork
Salmon
Sardines
Seafood
Tuna Fish
Turkey (dark)
Spices
Enjoy
Ajwain
Anise
Basil
Bay Leaf
Black Pepper
Cardamom
Cayenne
Cinnamon
Cloves
Coriander
Cumin
Dill
Fennel
Fenugreek
Garlic
Ginger (fresh or dried)
Hing (Asafoetida)
Mint
Mustard Seeds
Neem Leaves
Nutmeg
Oregano
Paprika
Parsley
Peppermint
Pippali
Rosemary
Saffron
Savory
Spearmint
Tarragon
Thyme
Trikatu
Turmeric
Wintergreen
Reduce
Salt
Sweeteners
Enjoy
Honey (raw and unprocessed)
Reduce
Artificial Sweeteners
Date Sugar
Honey (cooked, heated, or processed)
Jaggary
Maple Syrup
Molasses
Sucanat
Turbinado
White Sugar
Dairy
Enjoy
Fresh Buttermilk
Cottage Cheese (ideally skim goat’s milk)
Goat’s Cheese (unsalted, not aged)
Goat’s Milk (skim)
Yogurt (fresh and diluted as in Lassi)
Reduce
Butter
Cheese
Cow’s Milk
Frozen Yogurt
Ice Cream
Sour Cream
Yogurt (store-bought)